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  Search result  Your search for [subject]Omega 3 returned 17 records.  
 
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  Analytics Relationship of dietary intake of omega-3 and omega-6 fatty acids with risk of prostate cancer development: A meta-analyis of cohort studies.

by Chua, Michael E;

Subject: Recommended Dietary Allowances; Nutritional Requirements; Diet; Fatty Acids, Omega-3; Fatty Acids, Omega-6; alpha-Linolenic Acid; Fatty Acids; Prostatic Neoplasms; Neoplasms; Genital Neoplasms, Male; Risk; probability; dietary intake; omega-3 fatty acids; omega-6 fatty acids.

  
     
Relevance: 15.62%
 
     
  Analytics Effects of feeds containing vegetable oils on the levels of omega-6 and omega-3 fatty acids present in farm-raised Oreochromis niloticus (nile tilapia).

by Caguete, Ma. Fatima Q;

Subject: Aquaculture; FISHES; Cichlids; plant oils; TILAPIA NILOTICA; NILE TILAPIA; OREOCHROMIS NILOTICUS; vegetable oils; oMEGA-6; oMEGA-3; farm; feeds.

  
     
Relevance: 13.54%
 
     
  Analytics Blood level omega-3 fatty acids as risk determinant molecular biomarker for prostate cancer.

by Chua, Michael;

Subject: PROSTATIC NEOPLASMS; FATTY ACIDS, OMEGA-3; CANCER OF PROSTATE; PROSTATE CANCER; OMEGA-3 FATTY ACIDS.

  
     
Relevance: 11.54%
 
     
  Analytics Researchers cite role of Omega-3 in man's evolution.



Subject: Omega - 3.

  
     
Relevance: 10.54%
 
     
  Analytics Good fat, bad fat : the facts about omega-3.



Subject: Omega-3.

  
     
Relevance: 10.54%
 
     
  Analytics Pinoys urged to eat more fish.



Subject: Fish; Omega - 3.

  
     
Relevance: 10.42%
 
     
  Analytics Omega 3 fatty acid in tuna is brain food.



Subject: Omega-3 fatty acids.

  
     
Relevance: 10.31%
 
     
  Analytics Study : Omega-3 is no match for Alzheimer's.



Subject: Alzheimer's disease; Omega-3.

  
     
Relevance: 10.31%
 
     
  Analytics Omega-3 reduces death, heart attack, stroke risks.



Subject: Omega-3 -- polyunsaturated fatty acids.

  
     
Relevance: 10.19%
 
     
  Analytics Omega-3 pufa : fish oil to sharpen the brain at all ages.



Subject: Omega-3 polyrensatunated fatty acid.

  
     
Relevance: 10.19%
 
     
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