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Your search for [subject]ORGANOLEPTIC PROPERTIES returned 50 records. |
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Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. IV. Pineapple.
by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987.
Subject: ANANAS COMOSUS; BLANCHING; DRYING; CANDYING; ORGANOLEPTIC PROPERTIES; CHEMICOPHYSICAL PROPERTIES.
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Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. V. Jackfruit.
by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 113p.
Subject: ARTOCARPUS HETEROPHYLLUS; BLANCHING; DRYING; CANDYING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES.
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Effects of pre-drying treatments on the physico-chemical, nutritive and organoleptic qualities of packaged dehydrated tropical fruits. VI. Santol.
by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 139p.
Subject: SANDORICUM KOETJAPE; BLANCHING; DEHYDRATION; CANDYING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES.
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Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. II. Banana.
by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 66p.
Subject: BANANAS; MUSA BALBISIANA; SABA; PROCESSING; DRYING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES.
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Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. I. Mangoes.
by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 200p.
Subject: MANGIFERA INDICA; DRYING; DEHYDRATION; CANDYING; CHEMICOPHYSICAL PROPERTIES; NUTRITIVE VALUE; ORGANOLEPTIC PROPERTIES.
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Effects of pre-drying treatment on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. III. Papaya.
by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 93p.
Subject: CARICA PAPAYA; PROCESSING; PEELING; DRYING; CANDYING; BLANCHING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES.
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Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. VII. Tiesa.
by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 139p.
Subject: POUTERIA CAMPECHIANA; FLOURS; PROCESSING; DRYING; CHEMICOPHYSICAL PROPERTIES; NUTRITIVE VALUE; ORGANOLEPTIC PROPERTIES.
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Seematjan.
by Mendoza, Doroteo, Jr. B.; College, Laguna: UPLB, 1979. pp. 74-76. -(UP-NSDB Integrated Research Program; Proj. No. 75-029-00; Study 20).
Subject: NEPHELIUM LAPPACEUM; PACKAGING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES; WEIGHT LOSSES; KEEPING QUALITY.
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International breakdown occurence in Mandaue and Boljon (Cebu) mangoes.
by Mendoza, Doroteo, Jr. B.; College, Laguna: UPLB, 1979. pp. 50-53. -(UP-NSDB Integrated Research Program; Proj. No. 75-029-00; Study 14-A).
Subject: MANGIFERA INDICA; MATURATION; STORAGE; PACKAGING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES; KEEPING QUALITY; CEBU; PHILIPPINES.
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Effect of different levels of relative humidity in the occurence of internal breakdown.
by Mendoza, Doroteo, Jr. B.; College, Laguna: UPLB, 1979. pp. 54-56. (UP-NSDB Integrated Research Program; Proj. No. 75-029-00; Study 14-B).
Subject: MANGIFERA INDICA; MATURATION; STORAGE; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES; TEMPERATURE RESISTANCE; RELATIVE HUMIDITY; KEEPING QUALITY; PHILIPPINES.
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