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  Search result  Your search for [subject]ORGANOLEPTIC PROPERTIES returned 50 records.  
 
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  Technical Report Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. IV. Pineapple.

by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987.

Subject: ANANAS COMOSUS; BLANCHING; DRYING; CANDYING; ORGANOLEPTIC PROPERTIES; CHEMICOPHYSICAL PROPERTIES.

 
     
Relevance: 18.13%
 
     
  Technical Report Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. V. Jackfruit.

by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 113p.

Subject: ARTOCARPUS HETEROPHYLLUS; BLANCHING; DRYING; CANDYING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES.

 
     
Relevance: 18.13%
 
     
  Technical Report Effects of pre-drying treatments on the physico-chemical, nutritive and organoleptic qualities of packaged dehydrated tropical fruits. VI. Santol.

by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 139p.

Subject: SANDORICUM KOETJAPE; BLANCHING; DEHYDRATION; CANDYING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES.

 
     
Relevance: 18.13%
 
     
  Technical Report Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. II. Banana.

by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 66p.

Subject: BANANAS; MUSA BALBISIANA; SABA; PROCESSING; DRYING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES.

 
     
Relevance: 18.10%
 
     
  Technical Report Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. I. Mangoes.

by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 200p.

Subject: MANGIFERA INDICA; DRYING; DEHYDRATION; CANDYING; CHEMICOPHYSICAL PROPERTIES; NUTRITIVE VALUE; ORGANOLEPTIC PROPERTIES.

 
     
Relevance: 18.04%
 
     
  Technical Report Effects of pre-drying treatment on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. III. Papaya.

by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 93p.

Subject: CARICA PAPAYA; PROCESSING; PEELING; DRYING; CANDYING; BLANCHING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES.

 
     
Relevance: 18.04%
 
     
  Technical Report Effects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. VII. Tiesa.

by De Leon, Sonia Y.; Quezon City: UP, DFSN, 1987. 139p.

Subject: POUTERIA CAMPECHIANA; FLOURS; PROCESSING; DRYING; CHEMICOPHYSICAL PROPERTIES; NUTRITIVE VALUE; ORGANOLEPTIC PROPERTIES.

 
     
Relevance: 18.04%
 
     
  Technical Report Seematjan.

by Mendoza, Doroteo, Jr. B.; College, Laguna: UPLB, 1979. pp. 74-76. -(UP-NSDB Integrated Research Program; Proj. No. 75-029-00; Study 20).

Subject: NEPHELIUM LAPPACEUM; PACKAGING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES; WEIGHT LOSSES; KEEPING QUALITY.

 
     
Relevance: 18.04%
 
     
  Technical Report International breakdown occurence in Mandaue and Boljon (Cebu) mangoes.

by Mendoza, Doroteo, Jr. B.; College, Laguna: UPLB, 1979. pp. 50-53. -(UP-NSDB Integrated Research Program; Proj. No. 75-029-00; Study 14-A).

Subject: MANGIFERA INDICA; MATURATION; STORAGE; PACKAGING; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES; KEEPING QUALITY; CEBU; PHILIPPINES.

 
     
Relevance: 17.87%
 
     
  Technical Report Effect of different levels of relative humidity in the occurence of internal breakdown.

by Mendoza, Doroteo, Jr. B.; College, Laguna: UPLB, 1979. pp. 54-56. (UP-NSDB Integrated Research Program; Proj. No. 75-029-00; Study 14-B).

Subject: MANGIFERA INDICA; MATURATION; STORAGE; CHEMICOPHYSICAL PROPERTIES; ORGANOLEPTIC PROPERTIES; TEMPERATURE RESISTANCE; RELATIVE HUMIDITY; KEEPING QUALITY; PHILIPPINES.

 
     
Relevance: 17.65%
 
     
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