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  Search result  Your search for [subject]Nutrition-overview returned 2 records.  
 
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  Book Introductory nutrition.

by Guthrie, HA.; St. Louis: The C.V. Mosby Company, 1979.

Subject: Nutrition-historical background; Applied nutrition; Nutrition-overview; Nutrition-basic principles.

 
     
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  Book Nutrition: basic concepts and applications.

by Scheider, WL.; New York: McGraw-Hill Book Company, 1983.

Subject: Nutrition basic - information; Nutrients; Nutrition-overview; Nutrition disorders.

 
     
Relevance: 17.54%
 
     
 
         
         
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