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Your search for [subject]Nutrition trends returned 9 records. |
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Update on the nutrition situation 1994.
Geneva, Switzerland: ACC/SCN.
Subject: Senegal; Philippines; Malawi; Madagascar; Kenya; India; Egypt; China; Brazil; Refugees; Nutrition situation; Nutrition trends-philippines; Nutrition trends-14 countries; Zambia; Morocco; Ethiopia; Costa rica; Bangladesh; Displaced population; Growth, rate, economic.
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Update on the nutrition situation recent trends in nutrition in 33 countries ACC/SCN.
Geneva, Switzerland: ACC/SCN.
Subject: Nutrition indicators-latin america and the carribean; Nutrition trends-africa/asia; Nutrition surveillance-country report.
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Trends in Philippine nutrition situation in relation with some development indicators.
by Villavieja, GM.; Manila: FNRI, 1989.
Subject: Nutrition factors; Nutrition trends; Nutrition status; Nutrition indicators.
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Second report on the world nutrition situation. Vol. II-Country trends methods and statistics.
Geneva: WHO.
Subject: Women and nutrition; Nutrition indicators; Nutrition trends-global.
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Nutrition: a tool for development.
Subject: Nutrition programs; Nutrition trends; Nutrition and development.
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Nutrition situation 1989.
Manila: NNC, 1989.
Subject: Poverty; Nutrition problems-philippines; Malnutrition-consequences; Malnutrition-causes; Malnutrition prevalence-region, 1989; Nutrition trends, 1978-1990; Nutrition-facts and figures.
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5th Report on the world nutrition situation: nutrition for improved development outcomes.
Switzerland: Standing Committee on Nutrition, 2004.
Subject: Poverty; Nutrition situation-report; Child mortality; Women empowerment; Gender; Hunger; Nutrition trends.
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Philippine nutrition facts and figures 2005: Nutritional status of filipino children and selected population groups: 2005 Update.
Bicutan: Taguig City, 2007.
Subject: Pregnant women; Nutritional status-children; Anthropometry; Lactating mothers; Nutrition trends, 1993-2005-children; Nutrition facts and figures, 2005-children; Iodized salt survey.
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Reviews in food science and technology.
by Bhatia DS, et al, ed.; India: Association of Food Technologists, 1963.
Subject: Meat products; Cooking; Cheese-manufacturing; Fruit juices; Pickles-spoilage; Fruit and vegetables-storage; Food grains-processing; Food technology; Rice; Nutrition trends.
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