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  Search result  Your search for [subject]Nutrient retention returned 6 records.  
 
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  Book Proceedings of the workshop-seminar in alternate foods for the growing population.



Subject: Leaf protein concentrate -- Alternate foods; Legumes; Fish; Cottonseed; Sunflower; Cereals; Rootcrops; Coconuts; Poultry products; Alternate foods -- Nutrient retention -- Leaf protien concentrate; Nutrient retention -- Alternate foods; Foods.

  
     
Relevance: 20.09%
 
     
  Book Vitamin and mineral retention in some regional recipes.

by Lontoc, AV.;

Subject: Ascorbic acid; Thiamin; Vitamin a; Iron; Vitamin and mineral-retention; Niacin; Riboflavin; Calcium phosphorus; Nutrient retention; Regional recipes.

  
     
Relevance: 19.97%
 
     
  Book Nitrogen balance of dogs fed lime-treated corn supplemented with proteins and amino acids.

by Bressani, R.;

Subject: Nitrogen retention of corn; Amino acids; Nutrient retention of corn; Supplementation -- Corn; Corn -- Protein -- Supplementation; Protein -- Corn; Nitrogen balance of dogs; Dogs fed with lime treated corn supplement.

  
     
Relevance: 15.46%
 
     
  Book Supplementation of cereal proteins with amino acids VI: effect of amino acid supplementation of rolled oats as measured by nitrogen retention in young children.

by Bressani, R.;

Subject: Nitrogen retention in young children; Nutrient retention in young children; Cereal proteins; Amino acid supplementation; Effects of amino acid supplementation of rolled oats; Rolled oats; Young children.

  
     
Relevance: 14.39%
 
     
  Book Proceedings of the workshop-seminar on alternate foods for the growing population on July 26-28, 1978.

Manila, Philippines: Nutrition Center of the Philippines, 1978.

Subject: Sources of protein; Legumes; Seaweeds; Alternate foods; Cotton seeds; Cereals; Coconut; Fish; Protein foods; Nutrient retention; Foods -- Traditional.

  
     
Relevance: 14.15%
 
     
  Book Keeping food safe to eat.

FNRI-NSTA.

Subject: Storage-fruits and vegetables; Storage, food-milk and dairy products; Food storage; Food-nutrient retention; Food handling; Food preparation.

  
     
Relevance: 12.72%
 
     
 
         
         
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