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  Search result  Your search for [subject]Noodles returned 53 records.  
 
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  Book Canton noodle with squash.

Bicutan: FNRI, 1998.

Subject: Squash; Canton noodles-project information; Canton noodles-equipment; Canton noodles-production; Noodles; Canton.

  
     
Relevance: 15.86%
 
     
  Book Rice-soy noodles.

Manila: FNRI-NSDB.

Subject: Rice-soy noodles; Fnri recipe-rice, soy noodles; Cereals-preparations; Noodles-rice, soybeans.

  
     
Relevance: 14.15%
 
     
  Book Development and pre-feasibility study of seaweed noodles.

by Marero, LM.;

Subject: Seaweed noodles-feasibility study; Seaweed noodles-development.

  
     
Relevance: 12.57%
 
     
  Analytics Squash noodles.



Subject: Noodles -- Squash; Farming community -- Sto.Domingo, Ilocos Sur; Squash noodles -- Ilocos Sur.

  
     
Relevance: 11.54%
 
     
  Thesis Stability of iron in rice noodles (bijon).

by Zulueta, Nanette V.; 2000.

Subject: Noodles.

  
     
Relevance: 9.91%
 
     
  Thesis Utilization of varied levels of cassava starch in sotanghon noodles.

by Solomon, Marina Mercedes Z.; 1990.

Subject: Noodles.

  
     
Relevance: 9.91%
 
     
  Book Studies on the processing of a local noodle (sotanghon).

by Chu, Sin-I, 1949-;

Subject: Noodles.

  
     
Relevance: 9.91%
 
     
  Thesis Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity.

by Abadiano, Marietta C., 1941-; [Quezon City]: 1961.

Subject: Alkalies; Noodles.

  
     
Relevance: 9.80%
 
     
  Thesis Utilization of modified starch in instant noodles.

by Cruz, Junet Victor C.; 2001.

Subject: Starch; Noodles.

  
     
Relevance: 9.80%
 
     
  Thesis Determination of the nutritional quality of instant noodles made with rice-dehulled mungbean flour and cassava starch through proximate analysis.

by Sunga Jose Aries F.; 1998.

Subject: Noodles -- Analysis.

  
     
Relevance: 9.80%
 
     
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