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Your search for [subject]Nata returned 80 records. |
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The nata organism - cultural requirements, characteristics and identity.
by Palo, Macario A.;
Subject: Chemistry; Nata organism -- Morphology; Nata organism -- Cultural characteristics; Nata organism -- Identification -- Acetobacter xylium.
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A study on the isolation and screening of micro-organisms for production of diverse-textured nata.
by Gallardo-De Jesus, Emma;
Subject: Biological Sciences; Nata organisms -- Isolationcetobacter xylinum; Nata -- Production.
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Ang Paggawa ng nata de coco.
Philippines: Ahensiya ng Impormasyon sa Pilipinas / Technological Livelihood & Resource Center, 1994.
Subject: Science and technology; Coconut product -- Nata de coco; Nata de coco production; Coconut jelly; Nata de coco products.
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The nata de coco industry in selected areas of Laguna.
by Chozas, Amor C.; San Pablo, Laguna: San Pablo Collges, Graduate School, 2000.
Subject: Nata de coco industry -- Laguna, Philippines; Nata de coco production; Nata de coco exportation.
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Identification of a nata-producing bacterium as A<em>cetobacter hansenii</em>.
by Gossele, Francis;
Subject: Biological Sciences; Acatobacter hansenii -- Nata production; Nata- producing bacterium -- Identification -- Acetobacter hansenii.
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Preparation and storage qualities of fortified nata de coco.
by Dolendo, Araceli L.;
Subject: Food Science and Technology; Nata de coco -- Storage qualities; Nata de coco -- Fortification; Coconut -- By-products.
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Causative organism, nature and properties of "nata de coco".
by Saturnino-Dimaguila, Linda A.; Diliman, Quezon City: University of the Philippines, 1963.
Subject: Microbiology; Nata de Coco production -- Causative organism; Coconut -- Nata de Coco -- Biophysical properties.
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Comparative analysis of the different physical properties of nata de coco, nata de piña and nata de kalabasa.
by Empleo, Enrico Carlo; Quezon City: PSHS, 2004.
Subject: Nata de coco -- Comparative physical properties with Nata de kalabasa; Nata de kalabasa -- Comparative physical properties with Nata de coco.
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Preparation of nata de pena.
by Villanueva, E.R.; Manila, Philippines: Bureau of Plant Industry.
Subject: Nata de pena -- Preparation; Nata de pena making.
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The effect of chitin on the pH of <em>nata de coco</em> effluent: Bato Balani v. 23, no. 6, SY 2003-2004.
by Blanco, Rowena Roselle P.; Makati City: Diwa Learning System, 2003.
Subject: Nata de coco effluent pH -- Chitin; Chitin -- Effect on pH of nata de coco effluent; Chemical Technology.
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