Search Results       Your search for [subject]NUTRITIVE VALUE, SNACKS, FOOD, FORTIFIED, PATIENTS returned 1 record.           Nutritive value and glycemic effects of a snack food fortified with 75 percent rice (Oryza sativa, Poaceae, Linn) to diabetic patients. by Gamad, Perlin D; Subject: NUTRITIVE VALUE, SNACKS, FOOD, FORTIFIED, PATIENTS; DIABETIC.          Add to Book Cart Relevance: 46.65%