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Your search for [subject]NUTRITIVE VALUE returned 82 records. |
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Nutritional, phytochemical, microbial and filth contents of lettuce (<em>Lactuca sativa</em> L.) and upland kangkong (<em>Ipomoea aquatica </em>Forssk) grown in selected production systems.
by Arroyo, Esther Joy N.; Los Banos, Laguna: University of the Philippines Los Banos, 2009.
Subject: lettuce -- nutritive value x phytochemical content x microbial content; Lactuca sativa; upland kangkong -- nutritive value x phytochemical content x microbial content; Ipomoea aquatica.
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Food and health.
by Srilakshim, K.; Hyderabad: National Institute of Nutrition, 1973.
Subject: Nutrition and work efficiency; Infant feeding; Breastmilk; Diet for pregnant women; Rice -- Nutritive value; Diet and dental decay; Nutrition and health; Obesity; Nutritive value of rice; Food; Health.
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Useful herbs, for good health, good food, good profit.
by Sarian, Zac B.;
Subject: Herbs -- Nutritive value -- Profitability -- Medicinal value.
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Production of leaf protein concentrate from water hyacinth (Eichhornia crassipes) and evaluation of its nutritive value as broiler feed.
by Beldia, Mac Arthur D.; College, Laguna: University of the Philippines at Los Ba?os, 1979.
Subject: Animal Science; Leaf protein concentrate; Water hyacinth (Eichhornia crassipes) -- Nutritive value; Eichhornia crassipes (Water hyacinth) -- Protein content; Broilers -- Feeds; Feeds,Broiler -- Nutritive value; broiler production -- feeds.
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The Philippine plan of action for nutrition 1993-98: Towards a nutritionally improved country.
Subject: NUTRITIVE VALUE.
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Cabbage makes you strong.
by Reyes, M.A.;
Subject: Cabbage -- Nutritive value.
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Balut: a safe and nutritious food.
by Reyes, M.A.;
Subject: Balut -- Nutritive value.
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New carrots offer colorful surprises.
by Peabody, Erin K.;
Subject: Carrots -- Nutritive value.
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Food for the brain and heart.
by Sison, Jaime A.;
Subject: Fish -- Nutritive value.
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Nutritional quality of legume based foods determined through chemical, biological and clinical: biological assay using experimental rats.
by Eusebio, Josefa S.; College, Laguna: UPLB, 1979. var. p. -(NSDB-UPLB Proj. No. 7610 FN; Study IV-A).
Subject: LEGUMES; NUTRITIVE VALUE; COMPOSITION.
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