|
Your search for [subject]Motel management returned 52 records. |
|
|
Sort by:
|
|
|
|
|
|
|
|
Introduction to hospitality management _ Hospitality management.
by Iverson, Kathleen M., 1955-; New York: Van Nostrand Reinhold, 1989.
Subject: Hotel management; Motel management; Food service management; Tourist trade -- Management.
|
|
|
|
|
|
|
|
|
|
|
|
|
Principles and practices of management in the hospitality industry.
by Keiser, James R., 1928-; New York: Van Nostrand Reinhold, 1989.
Subject: Hotel management; Food service management; Motel management; Restaurant management.
|
|
|
|
|
|
|
|
|
|
|
|
|
Introduction to hospitality management.
by Iverson, Kathleen M.; N.Y.: Van Nostrand Reinhold, 1989.
Subject: Hotel management; Motel management; Food service management; Tourism -- Management.
|
|
|
|
|
|
|
|
|
|
|
|
|
Hotel and motel management and operations.
by Gray, William S.; Englewood Cliff, N.J.: Prentice Hall Career & Technology, 1994.
Subject: Hotel management; Motel management; Health resorts -- Management; Casinos -- Management.
|
|
|
|
|
|
|
|
|
|
|
|
|
Supervision in the hospitality industry.
by Daschler, John P.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Institute, 1984.
Subject: Hotel management; Motel management; Food service management.
|
|
|
|
|
|
|
|
|
|
|
|
|
The lodging and food service industry.
by Lattin, Gerald W.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 1977.
Subject: Hotel management; Motel management; Food service management.
|
|
|
|
|
|
|
|
|
|
|
|
|
The Practice of hospitality management.
Westport, Conn.: AVI Pub., 1982.
Subject: Hotel management; Food service management; Motel management.
|
|
|
|
|
|
|
|
|
|
|
|
|
Hotel and motel management and operations.
by Gray, William S.; Englewood Cliffs, N.J.: Regents/Prentice Hall, 1994.
Subject: Hotel management; Motel management; Health resorts -- Management.
|
|
|
|
|
|
|
|
|
|
|
|
|
Dimensions of hospitality management : an industry performance in seven acts.
Boston: Cahners Books, 1975.
Subject: Food service management; Hotel management; Motel management.
|
|
|
|
|
|
|
|
|
|
|
|
|
Managing quality services.
by Shriver, Stephen J.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 1988.
Subject: Hotel management; Food service management; Motel management.
|
|
|
|
|
|
|
|
|
|
« Previous 1 2 3 4 5 6 Next » |