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  Search result  Your search for [subject]Milled rice returned 7 records.  
 
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  Book Relationship between protein content and eating quality of milled rice.

by Onate, Luz U.; Manila, Philippines: The College of Agriculture and Central Experiment Station, University of the Philippines, 1964.

Subject: Protein content -- Milled rice; Eating quality -- Milled rice; Agriculture.

  
     
Relevance: 22.00%
 
     
  Book Utilization of fine milled rice hull as feed for milking murrah buffaloes.

by Villaviza, Quirino N.; Central Luzon State University, Nueva Ecija, Philippines: The Author, 1969.

Subject: Murrah buffaloes -- Feeds and feedings; Milled rice hulls -- Feeds for milking murrah buffaloes; Milled rice hull utilization.

  
     
Relevance: 19.42%
 
     
  Analytics Iron Absorption from brown rice/brown-rice based meal and milled rice/rice based meal.

by Juliano, Bienvenido O.;

Subject: Food science and technology; Iron absorption; Brown rice; Milled rice.

  
     
Relevance: 17.29%
 
     
  Book Grain quality evaluation of world rices.

by Juliano, B.O.; Manila, Philippines, P.O. Box 933, 1099: International Rice Research Institute, 1993.

Subject: Rice grain quality -- World; Milled rice.

  
     
Relevance: 17.07%
 
     
  Book Simplified assay for milled-rice amylose.

by Juliano, B.O.; Los Baños, Laguna, Philippines: International Rice Research Institute, 1971.

Subject: Milled-rice amylose.

  
     
Relevance: 16.26%
 
     
  Book Retention, restoration and fortification of vitamin B1 in milled rice.

by Oliveros, Salvador B.; Manila: The Author, 1941.

Subject: Vitamins; Milled rice.

  
     
Relevance: 16.26%
 
     
  Book Fine milled rice hull as a substitute to fine rice bran in the concentrate ration for dairy murrah buffalo cows.

by Campos, Juanito E.; Reprinted from CSLU Scientific Journal: The Author.

Subject: Murrah buffalo cows; Rice bran -- Concentrate ration; Milled rice hull -- Concentrate ration for murrah buffalo cows.

  
     
Relevance: 13.02%
 
     
 
         
         
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