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  Search result  Your search for [subject]Milk proteins returned 3 records.  
 
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  Book Allen's commercial organic analysis: a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the art.

by Allen, Alfred Henry; Philadelphia: Blakiston Company, 1932.

Subject: Analytic chemistry -- Organic chemical analysis and commercialization; Organic chemicals -- Art products; Arts -- Chemicals; Meat and meat products -- Proteins; Milk -- Proteins; Plants -- Proteins.

  
     
Relevance: 16.18%
 
     
  Visual Material Development and biological evaluation of tuber-legume-milk protein blends [microform].

by Ruiz, Victorina Mata; Quezon City: Photoduplication Service, University of the Philippines Library, 1977.

Subject: Proteins; Cassava as food; Legumes as food; Milk proteins.

  
     
Relevance: 14.91%
 
     
  Book Development and biological evaluation of tuber-legume-milk protein blends.

by Ruiz, Victorina Mata;

Subject: Proteins; Cassava as food; Legumes as food; Milk proteins.

  
     
Relevance: 14.91%
 
     
 
         
         
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