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  Search result  Your search for [subject]Meat substitute returned 3 records.  
 
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  Book A process for the manufacture of a meat substitute from molasses.

by Yanko, Flaviano M.; Philippine: The Author, 1953.

Subject: Meat processing -- Meat substitute from molasses; Meat manufacturing -- Process for substitute from molasses; Meat substitute from molasses -- Manufacturing process.

  
     
Relevance: 20.58%
 
     
  Analytics Optimization of macapuno as meat substitute in canned meatloaf with carrageenan and cornstarch as binders.

Baybay, Leyte: Leyte State University.

Subject: Food Science and Technology -- Master of Science; Cornstarch; macapuno; Meat substitute.

  
     
Relevance: 14.91%
 
     
  Book Textured vegetable proteins.



Subject: Meat substitute-snacks foods; Extrusion process; Vitasoy; High protein foods; Soy flour; Tvp.

  
     
Relevance: 14.76%
 
     
 
         
         
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