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Your search for [subject]Meat processing returned 27 records. |
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Technology of meat and meat products.
New York: Ellis Horwood, 1992.
Subject: Meat -- Processing; Meat industry and trade; Meat -- Preservation; Sausages.
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Physical, chemical and sensory characteristics of reformed ham with varying levels of duck meat.
by Perez, Susan R.; Los Baños, Laguna: University of the Philippines at Los Baños, 1987.
Subject: Meat technology; Duck meat manufacture; Duck meat processing -- Reformed hams; Duck meat -- Effects to physical, chemical and sensory characteristics; Reformed meat -- Binding mechanism and methods.
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Integrated Village meat processing plant.
Manila, Philippines: Industrial Technology Development Institute, DOST (ITDI).
Subject: Food science and technology; Meat processing -- Feasibility study; Food processing -- Meat.
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The Philippines recommends for meat processing.
Laguna: Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, 1991.
Subject: Food science and technology; Meat processing; Agriculture; Meat production.
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The Philippines recommends for meat processing.
Laguna: Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, 2011.
Subject: Food science and technology; Meat production; Meat processing; Agriculture.
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Utilization of carabeef on sausage and meat loaf products.
by Yasay, Gregorio Jr. D.; College, Laguna, Philippines: University of the Philippines at Los Ba?os, 1974.
Subject: Animal Science -- Food Technology -- Carabeef products; Meat products -- Physical, chemical and sensory qualities; Meat loaf products -- Frankfurters -- Bologna; meat processing -- sausage and meatloaf.
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Smoked product and fresh sausage from duck meat.
by Salares, Lutgarda H.; Los Ba?os, Laguna: University of the Philippines, 1978.
Subject: Applied Nutrition; Sausage -- Duck meat; Duck meat -- By-products; Smoked products -- Duck meat; Meat processing -- sausage.
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Pork products /: Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.
[S.l.: s.n.], 1990.
Subject: Pork; Meat -- Processing; Meat -- Preservation.
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Goat meat production in Asia proceedings of a workshop held in Tando Jam, Pakistan, 13-18 March 1988.
by Devendra, C.; IDRC, 1988.
Subject: meat -- animal production-Asia -- animal breeding -- reproduction -- animal nutrition -- animal health -- agricultural management -- meat processing -- marketing -- international trade -- export potential -- production functions -- 1988 -- Ottawa 04 ; .
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Cost reduction of hotdog formulation.
by Tingson, Ma. Lourdes; 1986.
Subject: Meat -- Processing.
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