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Your search for [subject]Meat industry and trade returned 103 records. |
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Utilization of pork, beef and carabeef carcass by-products into cooked meat specialties.
by Marero, Lydia M., 1947-;
Subject: Meat industry and trade -- Philippines; Meat -- Preservation; Meat -- Quality.
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Technology of meat and meat products.
New York: Ellis Horwood, 1992.
Subject: Meat -- Processing; Meat industry and trade; Meat -- Preservation; Sausages.
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Meat processing for small and medium scale operations.
by Ibarra, Perlito L.; Laguna, Philippines: University of the Philippines-Los Banos, 1983.
Subject: Meat industry and trade; Meat commercial processing; Meat preservation.
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Meat and meat products : technology, chemistry, and microbiology.
by Varnam, A. H.; London: Chapman & Hall, 1995.
Subject: Meat; Meat industry and trade; Meat -- Microbiology; MeatProcessing.
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An econometric model of Korean meat and feed grains markets with emphasis on the effects of beef and corn importation.
by Lee, Soo Heung;
Subject: Meat industry and trade -- Korea -- Mathematical models; Feeds -- Economic aspects -- Korea; Meat industry and trade -- Prices -- Korea.
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Best available technologies (BAT) and best environmental practices (BEP) : guidelines for meat establishments.
Taguig, M.M.: Integrated Program on Cleaner Production Technologies, 2007.
Subject: Environmental management; Meat industry and trade -- Technological innovations; Meat industry and trade -- Environmental aspects.
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Development of beef jerky from carabeef (Bubalus Bubalis).
by Imbao, Anna Liza B.; 1990.
Subject: Meat industry and trade -- Philippines; Meat -- Preservation; Cookery (Carabeef).
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Advances in meat research.
London: Blackie Academic & Professional, 1994.
Subject: Fishery products; Meat industry and trade; Meat; Poultry.
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Experimentos sobre la conservacion de las carnes.
by Flores, Jose de.; [Manila: Imprenta de Santo Tomas, 1812.
Subject: Meat -- Preservation; Meat industry and trade -- Hispanic America.
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Sausage and processed meat formulations.
by Ockerman, Herbert W.; N.Y.: Van Nostrand Reinhold, 1989.
Subject: Meat industry and trade -- United States -- Handbooks, manuals, etc; Meat -- Labeling.
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