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Your search for [subject]Meat -- Microbiology returned 11 records. |
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Meat and meat products : technology, chemistry, and microbiology.
by Varnam, A. H.; London: Chapman & Hall, 1995.
Subject: Meat; Meat industry and trade; Meat -- Microbiology; MeatProcessing.
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Influence of microbes upon the color of meats.
by Niven, CFJr.; Illinois: American Meat Institute Foundation.
Subject: Meat discoloration; Bacteriology; Meat microbiology; Microbes-meat.
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HACCP : an integrated approach to assuring the microbiological safety of meat and poultry.
Trumbull, Conn.: Food & Nutrition Press, Inc., 1996.
Subject: Meat -- Microbiology; Poultry products -- Microbiology.
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Advances in meat research meat and poultry microbiology.
by Pearson AM, ed.; WestPort Connecticut: AVI Publishing Co, 1986.
Subject: Meat-microbiology; Poultry products-microbiology.
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Meat and poultry microbiology.
by Pearson AM, ed.; Westport, Connecticut: AV1 Publishing Co, 1986.
Subject: Meat microbiology; Poultry products-microbiology.
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Detection and antimicrobial resistance profile of Campylobacter spp. in retail chicken meat from selected Davao City markets.
by Lourivy P. Durano; Ermita, Manila: University of the Philippines Manila, 2016.
Subject: Microbiology; Campylobacter spp; Meat -- Microbiology.
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Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe.
by Valera, Ma. Celeste Barbosa; 2007.
Subject: Meat -- Preservation; Meat -- Microbiology.
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Fermented meats.
London: Blackie Academic & Professional, 1995.
Subject: Meat -- Preservation; Meat -- Microbiology.
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Advances in meat research.
London: Blackie Academic & Professional, 1995.
Subject: Meat -- Microbiology; Fishery products -- Microbiology; Poultry products -- Microbiology.
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Changes in the quality characteristics of vacumm-packaged carabeef during freezer storage.
by Daulay, Djundjung;
Subject: Carabao meat -- Storage; Carabao meat -- Microbiology; Carabao meat, Frozen.
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