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Your search for [subject]Mango -- Preservation returned 17 records. |
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Thermal processes for mango products : (scoops-in-syrup and juice packed in cans or bottles).
[s.l.]: U.P.-NSTA, 1983.
Subject: Mango-Preservation; Canning and preserving; Cookery (Mango).
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Syrup cellular penetration and histological study of candied mango (Mangifera indica Linn.).
by Acu, Ma Victoria S; 1984.
Subject: Mango; Mango -- Preservation; Mango, Candied.
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Jam making quality of four varieties of mangoes.
by Andaya, Cora J.; 1964.
Subject: Jam; Mango; Mango -- Preservation.
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Factors affecting the texture of mango pickles (Burong Mangga).
by De Lara, Laila; 1969.
Subject: Mango -- Preservation; Mango -- Philippines.
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Processing, storage quality and acceptability of mango products.
by Gatchalian, Miflora Minoza, 1938-; Manila: The National Research Council of the Philippines, 1975.
Subject: Mango -- Preservation; Mango -- Storage.
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Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage.
by Tabi, Huber P.; 2003.
Subject: Mango -- Processing; Mango -- Preservation.
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Processing, storage quality & acceptability of mango products.
by Gatchalian, Miflora M.; Manila: National Research Council of the Philippines, 1975.
Subject: Mango -- Philippines; Mango -- Preservation.
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Dehydrofrozen mango slices : a feasibility study.
by Valenton, Ma. Lourdes L.;
Subject: Mango -- Preservation; Food -- Preservation.
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Control decay in ripe mangoes (Mangifera Indica Linn. Var. Carabao) by water blanching.
by Fernandez, Florecita C.; 1974.
Subject: Mango; Mango -- Preservation.
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Freezing presevation of "carabao" mango (mangifera indica Linn.) ...
by Tocino, Edison M.; 1973.
Subject: Mango -- Preservation.
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