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Malt
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9
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Relationship among B-Glucan content of barley and malt, B-glucanese activity of malt, and eleven malting quality factors and their heritabilities
.
by
Evaristo, Andres Alfredo Iruegas
; Ann Arbor: University Microfilms.
Subject:
Barley
;
Malt
.
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Relevance: 11.53%
Malting and brewing science
.
by
Hough, J. S. (James Shanks)
; London: Chapman and Hall.
Subject:
Brewing
;
Malt
.
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Relevance: 11.53%
Barley and malt : biology, biochemistry, technology
.
by
Cook, Arthur Herbert, ed.
; New York: Academic Press, 1962.
Subject:
Barley
;
Malt
.
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Relevance: 11.53%
Malting and brewing science
.
New York: Chapman and Hall, 1981.
Subject:
Brewing
;
Malt
.
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Relevance: 11.53%
Barley and malt: biology, biochemistry, technology
.
by
Cook, Arthur Herbert,
; New York: Academic Press, 1962.
Subject:
Barley
;
Malt
.
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Relevance: 11.53%
Philippine beer
.
by
Ira, Luning Bonifacio.
; [S.l.]: Philippine Advertising Counselors, 1981.
Subject:
Beer -- Philippines
;
Malt liquors
.
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Relevance: 11.28%
The Effects of different levels of malt on the young corn yields in kilograms and profits in pesos using DMR-2 grown in Liloan central school, district of Liloan, Cebu from August to October 1980
.
by
Caanete, Eleuteria Yongco.
; 1980.
Subject:
Corn -- Fertilizers
;
Malt as fertilizer
.
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Relevance: 11.16%
Wines, liquors and similar products
.
by
Mendoza, Jose M.
; [Manila: Liwayway Pub.], 1962.
Subject:
Wine and wine making
;
Brewing
;
Liquors
;
Malt
.
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Relevance: 9.89%
Malting and brewing science
.
London: Chapman and Hall, 1982.
Subject:
Brewing
;
Brewing industry
;
Malt
.
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Relevance: 9.26%
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