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  Search result  Your search for [subject]MICROBIOLOGICAL CONTAMINANTS returned 2 records.  
 
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  Continuing Resource Safety evaluation of fermented fish and shellfish products I. Microbiological contaminants.



Subject: Food Science and Technology; Fishes, Fermented -- Microbiological contaminants; Shellfish -- Microbiological contaminants; Food contaminants; Food hygiene.

  
     
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  Analytics Safety evaluation of fermented fish and shellfish products I. microbiological contaminants.

by Mabesa, R C;

Subject: SHELLFISH; SAFETY EVALUATION; FERMENTED FISH; MICROBIOLOGICAL CONTAMINANTS.

  
     
Relevance: 18.92%
 
     
 
         
         
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