Search Results       Your search for [subject]MICROBIOLOGICAL AND SENSORY QUALITY returned 1 record.           Microbiological and sensory quality attributes of IDLI from rice with varying amylase content. by Kaw, Vatsala; Subject: ORYZA SATIVA; AMYLASES; MICROBIOLOGICAL AND SENSORY QUALITY; IDLI.          Add to Book Cart Relevance: 25.15%