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  Search result  Your search for [subject]MEALS returned 38 records.  
 
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  Book Jesus, Lord of the Table : Table Fellowship in Jesus Ministry : a cultural anthropological analysis of the Lukan meal scenes ana a resource for Biblical Reflection and spirituality.

by Tejares, Silvina E.; Ilo-ilo City: University of San Agustin, 2003.

Subject: Bible. -- N.T. -- Luke; Meals -- Biblical teaching; Meals -- Religious aspects.

 
     
Relevance: 14.77%
 
     
  Book Nutritional evaluation of meals served in government institutions by chemical methods.

by Intengan, CLl.; Manila: FNRC.

Subject: Nutritional evaluation-meals; Meals served-government institution.

 
     
Relevance: 14.71%
 
     
  Analytics Iron absorption from adequate Filipinos meals.

by Trinidad, Trinidad P;

Subject: IRON; MEALS; FILIPINO MEALS; IRON ABSORPTION.

 
     
Relevance: 12.45%
 
     
  Book Disaster feeding.

by De Guzman, MPE.;

Subject: Disaster meals; Meals during disaster; Disaster feeding.

 
     
Relevance: 11.58%
 
     
  Book Nutritional evaluation of meals served in the Armed Forces of the Philippines.

by Soliman, P. A.;

Subject: Food menu for AFP -- 7 days; Food quality; Soldiers; Armed Forces of the Philippines; Food service; Meals for AFP; Quality and quantity of food -- AFP; Nutrition -- Meals for AFP.

 
     
Relevance: 10.87%
 
     
  Analytics How to solve mealtime madness.

by Balter, Lawrence.;

Subject: Meals.

 
     
Relevance: 10.24%
 
     
  Book Guide to meal management and table service.

by Soriano, Nora N.; Manila: Rex Book Store, 1999.

Subject: Meals -- Management.

 
     
Relevance: 10.12%
 
     
  Book Healthy one-dish cooking : 230 healthy, fuss-free recipes.

Sydney, NSW: Reader's Digest (Australia), 2007.

Subject: One-dish meals.

 
     
Relevance: 10.01%
 
     
  Book Meals at all hours.



Subject: Meals at all hours.

 
     
Relevance: 9.90%
 
     
  Technical Report Carcass sensory characteristics of pork from pigs fed different substitutes for corn.

by Arganosa, Felicitas C.; College, Laguna: UPLB, 1974. pp. 50-58.

Subject: PORK; CARCASSES; QUALITY; FEED MEALS.

 
     
Relevance: 9.79%
 
     
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