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Your search for [subject]MACKEREL returned 10 records. |
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Notes on the Philippine frigate mackerels family Thunnidae, genus Auxis ; illus. by Pablo Bravo.
by Wade, Charles Barkley, 1908-; Washington: Govt. Print. Off., 1949.
Subject: Mackerel.
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Identification of histamine-producing bacteria in homogenates prepared from frigate mackerel, (Auxis thazard).
by Domingo, Theresa Sucgang, 1949-;
Subject: Mackerel; Histamines.
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Spoilage patterns of mackerel (Rastrelliger faughni Matsui) with delays in icing.
by Barile, Liza E.; Diliman, Quezon City: UP, 1974. pp. 43-58. -(NSTA-UPS-IR "A" Proj. No. 8107; Study 3).
Subject: MACKEREL; STORAGE; DEGRADATION.
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Development and storage studies of smoke-dried frigate mackerel (Auxis thazard, L.).
by Plete, Corazon Piquero, 1957-;
Subject: Mackerel; Fish, Smoked; Fishery products -- Storage.
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Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC.
by Trinidad, Leny M.;
Subject: Fish, Smoked; Fishery products -- Storage; Spanish mackerel.
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Cage culture of talakitok in Zamboanga del Norte.
by Guerrero, Rafael D., III;
Subject: Horse mackerel; Caranx -- Cage culture -- Zamboanga del Norte.
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Species profiles: life histories and environmental requirements of coastal fishes and invertebrates (South Florida)--King and spanish mackerel.
by Godcharles, M.F. and M.D. Murphy; Washington, D.C.: U.S. Department of the Interior, 1986.
Subject: Invertebrates; Fishes; History; King and spanish mackerel--South Florida.
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Current status of wholesomeness studies on irradiated foods in Japan.
by Matsuyama, Akira; Manila, Philippines: FAO/IAEA Research Coordination Meeting on the Wholesomeness of the Process of Food Irradiation, 1976.
Subject: Irradiated foods -- Japan; Pathogenic microorganisms -- Dried, smoked -- Mackerel; Gamma irradiation.
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<p>The elimination of enteric bacterial pathogens from food and feed of animal origin by gamma irradiation with particular reference to salmonella radiation</p>.
by Mossel, D.A.A.; Manila, Philippines: FAO/IAEA Research Coordination Meeting on the Wholesomeness of the Process of Food Irradiation, 1976.
Subject: Enteric bacterial pathogens -- Foods and feeds -- Animal origen; Gamma irradiation; Salmonella radiation; Studies -- Irradiated-salted, dried mackerel in rats.
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Trimetlhylamine and volatile reducing substances in frigate mackerel (Auxis thazard Lacepede).
by Magno-Orejana, Florian;
Subject: Food Science and Technology; Fishes -- Keeping quality; Mackerel -- Keeping quality; Auxis thazard -- Keeping quality; Fishes -- Trimethylamine content; Volatile reducing substances in fishes; Fish preservation.
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