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Leuconostoc mesenteroides
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The dextran-Leuconostoc from Philippine cabbage: Some factors influencing dextran formation and specific identity of the organism
.
by
Baens-Arcega, Luz
;
Subject:
Leuconostoc mesenteroides -- Identification
;
Dextran
;
Chemistry
;
Cabbage
.
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Relevance: 24.89%
Microbiological and sensory quality attributes of IDLI from rice with varying amylose content
.
by
Mabesa, Linda B.
;
Subject:
Biology
;
Idli
;
Polished rice
;
Dehulled black gram
;
Phaseolus mungo
;
Lactobacilli
;
Leuconostoc mesenteroides
.
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Relevance: 23.38%
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