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Your search for [subject]Lactic acid returned 23 records. |
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Food acid manufacture: recent developments.
by Lawrence, A. A.; New Jersey: Neyes Data Corp, 1974.
Subject: Food acid manufacture; Manufacturing food acid; Recent development of food acid manufacturer; Developments of food acid; Food acid -- Citric acid -- Fumaric acid -- Adipic acid -- Succinic acid -- Malic acid -- Tartaric acid -- Lactic acid.
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Enhanced extractive fermentation for propionic acid production using propionibacterium acidipropionici immobilized in fibrous bed bioreactor and hollow fiber membrane extractors.
by De Guzman, Lucita C.; 2004.
Subject: Propionibacterium; Propionic acid; Lactic acid; Fermentation; Extraction (Chemistry); Bioreactors.
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The role of the aminoacetone pathway on lactic acidemia of iron-deficiency anemia.
by Villalobos, Annabelle P.;
Subject: Iron-deficiency anemia; Amino acid metabolism; Lactic acid.
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Lactic acid : properties and chemistry of lactic acid and derivates.
by Holten, Carl Henrik; [Weihemin/Bergstr]: Verlag Chemie, 1971.
Subject: Lactic acid.
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Lactic acid bacteria.
New York: Marcel Dekker, 1993.
Subject: Lactic acid bacteria.
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Lactic acid and probiotic bacteria from fermented and probiotic dairy products.
Subject: Lactic acid; Probiotic bacteria.
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Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 Sept., 1973.
London: Academic Press, 1975.
Subject: Lactic acid bacteria -- Congresses.
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Purification and characterization of bacteriocin produced by lactic acid bacteria in agos-os.
by Tan, Julie Diamante, 1957-; 1998.
Subject: Bacteriocins; Fermentation; Lactic acid bacteria.
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Contribution a l'etude de l'infulence des bacteries lactiques sur la teneur du lait en acide pantothenique.
by Vezina, Claude Eugene, 1926-; [S.l.]: La Trappe, 1952.
Subject: Milk -- Bacteriology; Lactic acid bacteria.
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Award-winning research finds high-value from sago.
by Melpha M. Abello;
Subject: Lactic acid production; Sago starch.
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