Search Results       Your search for [subject]LOINS returned 1 record.           The effect of slaughter weight and sex of hogs on: V. lean-fat and skin-bone component of the lean cuts. by Arganosa, Valentino G.; College, Laguna: UPLB, 1975. 24p. -(PCARR Proj. No. 128; Study V). Subject: PORK; MEAT CUTS; LOINS; HAMS; FATS; YIELDS; SLAUGHTER WEIGHT; SEX; SKIN; BONES.          Add to Book Cart Relevance: 12.30%