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  Search result  Your search for [subject]Kalamansi -- Extraction returned 2 records.  
 
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  Continuing Resource The effect of pretreatment and extraction method on yield and quality of fresh kalamansi (Citrus microcarpa Bunge) juice.

by Santos, Leonor M.;

Subject: Food Science and Technology; Kalamansi -- Extraction; Citrus fruit juices -- Extraction; Citrus microcarpa.

  
     
  |   Relevance: 20.43%
 
     
  Continuing Resource Effect of method of extraction on the quality of processed kalamansi (Citrus microcarpa Bunge) juice.

by Payumo, Estelita M.;

Subject: Chemical and Allied Industries; Kalamansi -- Extraction; Citrus fruit juices; Citrus microcarpa.

  
     
Relevance: 16.68%
 
     
 
         
         
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