| |
Your search for [subject]Kalamansi returned 17 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Extraction efficiency and thermal processing requirements for kalamansi juice.
by Gatchalian, Miflora M.; [Quezon City: University of the Philippines College of Home Economics], 1983.
Subject: Kalamansi; Kalamansi juice.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamansi' (Citrus microcarpa Bunge) juice.
by Lim, Jeansen S.; Diliman, Quezon City: University of the Philippines, 1974.
Subject: Food Science; Ascorbic acid oxidation -- Kalamansi (Citrus microcarpa Bunge) juice; Kalamansi -- Citrus microcarpa -- ascorbic acid oxidation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamansi' (citrucs microcarpa bunge) juice...
by Lim, Jeansen S.; 1974.
Subject: Kalamansi.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
ITDI develops powder form for kalamansi.
Subject: Kalamansi juice.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice.
by Mina, Cynthia P.;
Subject: Kalamansi juice.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Candied kalamansi (Citrus microcarpa Bunge) packaging and product development.
by Urgel, Petronela Y.; 1988.
Subject: Kalamansi, Candied -- Packaging.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Formulation of kalamansi juice concentrate with packaging material suitability.
by Fermin, Aileen G.; 1998.
Subject: Citrus processing; Kalamansi juice.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge).
by Radomvivat, Pairin;
Subject: Pectin; Pectinase; Kalamansi juice -- Storage.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice.
by Tolentino, Erlinda B.;
Subject: Citrus fruits; Kalamansi juice; Vitamin C.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Effect of method of extraction on the quality of processed kalamansi (Citrus microcarpa Bunge) juice.
by Payumo, Estelita M.;
Subject: Chemical and Allied Industries; Kalamansi -- Extraction; Citrus fruit juices; Citrus microcarpa.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 Next » |
