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  Search result  Your search for [subject]Juices returned 107 records.  
 
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  Book Production of juices, their manufacture, chemical and laboratory control.

by Atkinson, F.E.; The Authors, 1949.

Subject: Juices production; Juices production and manufacture; Juices -- Chemical, laboratory control.

 
     
Relevance: 14.42%
 
     
  Analytics Fruit and vegetable juices.



Subject: Food recipes; Vegetable juices; Fruit juices -- Squash -- Calamansi -- Papaya -- -- Carrot -- Sweet potatoes.

 
     
Relevance: 13.18%
 
     
  Book The Juiceman's power of juicing.

by Kordich, Jay.; N.Y.: Morrow, 1992.

Subject: Vegetable juices; Fruit juices; Natural foods.

 
     
Relevance: 13.11%
 
     
  Thesis The effectiveness of some local fruit and vegetable juices as meat tenderizers under household conditions.

by Manlulu, Leticia M.; 1966.

Subject: Cookery (Meat); Fruit juices; Vegetable juices.

 
     
Relevance: 13.11%
 
     
  Book Extraction efficiency and thermal processing requirements for kalamansi juice.

by Gatchalian, Miflora M.; Quezon City: UP-NSTA, 1983.

Subject: Fruit juices; Kalamansi juice; Citrus juices.

 
     
Relevance: 13.11%
 
     
  Analytics Katas ng pinaghalong guyabano, mangga at kalamansi.

by Gibe, B.P.;

Subject: Soursop -- Fruit juices; Mangoes -- Fruit juices; Calamansi -- Fruit juices.

 
     
Relevance: 12.85%
 
     
  Thesis Storage stability of ascorbic acid in ready-to-drink orange juice.

by Reyes, Geronima D.; Diliman, Quezon City: University of the Philippines, 1988.

Subject: Nutrition; Beverages; Fruit juices -- Ascorbic acid content; Fruit juices -- Shelf life.

 
     
Relevance: 12.39%
 
     
  Book Fruit and vegetable juice processing technology.

by Tressler, Donald Kiteley.; Westport, Conn.: Avi, 1971.

Subject: Fruit juices; Vegetable juices.

 
     
Relevance: 12.39%
 
     
  Book Fruit and vegetable juice processing technology.

by Nelson, Philip E.; Westport, Conn.: AVI, 1980.

Subject: Fruit juices; Vegetable juices.

 
     
Relevance: 12.39%
 
     
  Book Fruit and vegetable juice : process and technology.

by Tressler, Donald R.; Westport, Conn.: Avi., 1961.

Subject: Fruits juices; Vegetable juices.

 
     
Relevance: 12.39%
 
     
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