Search Results
 
  Search result  Your search for [subject]Jackfruit. -- Processing returned 3 records.  
 
Sort by:  
 
     
  Analytics Development, evaluation and optimization of jackfruit puree.

Baybay, Leyte: Leyte State University.

Subject: Food Science and Technology -- Master of Science; Jackfruit. -- Processing; Jackfruit. -- Sensory evaluation.

  
     
Relevance: 18.42%
 
     
  Thesis Standardization of a procedure for candied langka (Athocarpus Integra L.).

by Asistido, Eva C.; 1981.

Subject: Jackfruit, Candied; Jackfruit -- Processing.

  
     
Relevance: 18.37%
 
     
  Thesis Product development of jackfruit (Artocarpus integra L.) marmalade.

by Correa, Maria Theresa G.; 1993.

Subject: Jackfruit -- Processing; Marmalade.

  
     
Relevance: 15.39%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library