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  Search result  Your search for [subject]Jackfruit returned 25 records.  
 
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  Analytics Development, evaluation and optimization of jackfruit puree.

Baybay, Leyte: Leyte State University.

Subject: Food Science and Technology -- Master of Science; Jackfruit. -- Processing; Jackfruit. -- Sensory evaluation.

  
     
Relevance: 14.37%
 
     
  Thesis Standardization of a procedure for candied langka (Athocarpus Integra L.).

by Asistido, Eva C.; 1981.

Subject: Jackfruit, Candied; Jackfruit -- Processing.

  
     
Relevance: 14.33%
 
     
  Analytics Jackfruit production.

Kabacan, Cotabato: University of Southern Mindanao.

Subject: Jackfruit culture; Jackfruit production.

  
     
Relevance: 14.33%
 
     
  Continuing Resource Effects of gamma radiation on the storage properties of candied jackfruit (Artocarpus heterophylus Lam).

by Giron, Hilda M.;

Subject: Chemical and Allied Industries; Jackfruit, Candied -- Storage properties; Gamma radiation -- Effect on candied jackfruit; Artocarpus heterophylus.

  
     
Relevance: 14.30%
 
     
  Thesis Preparation and utilization of jackfruit puree.

by Bagtas, Ma. Cynthia; 1989.

Subject: Jackfruit.

  
     
Relevance: 10.65%
 
     
  Thesis Utilization of jackfruit (Artocarpus heterophyllus Lam.) seed in a sandwich spread.

by Pangan, Conrado Umali; 1995.

Subject: Jackfruit.

  
     
Relevance: 10.65%
 
     
  Analytics Jackfruit in its hippest form : vacuum fried and packaged.

by Dela Cruz, Rita T.;

Subject: Jackfruit.

  
     
Relevance: 10.65%
 
     
  Thesis The preparation and utilization of langka powder.

by Elefano, Rosario Principe, 1941-; [Queon City]: 1961.

Subject: Jackfruit, Dried.

  
     
Relevance: 10.53%
 
     
  Thesis Pretreatment in dehydrated candied jackfruit (Artocarpus integra Linn.).

by Lukban, Ma. Cecilia G.; 1983.

Subject: Jackfruit, Candied.

  
     
Relevance: 10.53%
 
     
  Thesis Dehydrated fruit leather from jackfruit (Artocarpus heterophylla, Lam.).

by Pe Benito Catherine I.; 1989.

Subject: Jackfruit, Dried.

  
     
Relevance: 10.53%
 
     
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