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  Search result  Your search for [subject]Infant food returned 9 records.  
 
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  Book Enterobacter sakazakii and other microorganisms in powdered infant formula: Meeting report.

Geneva: WHO, 2004.

Subject: Risk assessment; Infant food-microbiology; Infant formula; Enterobacteriaceae-pathogenicity; Food contamination; Enterobacter sakazakii-pathogenicity.

  
     
Relevance: 16.25%
 
     
  Book Proceedings of second ASEAN workshop on food habits, 7-11 July 1979: the role of food technology in community nutrition.

Malaysia: ASEAN Protein project, 1982.

Subject: Protein food acceptability-child; Food habits; Food consumption; Technology transfer; Infant food; Food processing; Nutritional status-indonesia; Food technology and community nutrition.

  
     
Relevance: 15.85%
 
     
  Book Basic principles for the preparation of safe food for infants and young children.

Geneva: WHO, 1996.

Subject: Infant feeding-guide; Infant food-preparation, basics; Infant feeding-basics; Infant feeding-manual.

  
     
Relevance: 15.17%
 
     
  Book Breast is best: from policy to practice: compilation.



Subject: Bfan; Milk code; Breast milk substitute-code; Infant food; Infant formula; Feeding practices; Breastfeeding-fiji; Infant feeding; Bottle feeding.

  
     
Relevance: 14.70%
 
     
  Book Complementary feeding of infants and young children.

France: WHO.

Subject: Food quality; Infant food; Breastfeeding; Micronutrient requirements-infants; Complementary foods; Childfeeding.

  
     
Relevance: 13.64%
 
     
  Book Development of supplementary food at the home and community level.

by Valyasevi, A.;

Subject: Infant food; Supplementary food-development; Weaning foods-developing countries; Protein energy-malnutrition.

  
     
Relevance: 13.59%
 
     
  Book Mother's milk enhances the acceptance of cereal during weaning.

by Mennella, JA.;

Subject: Baby foods; Breastfeeding; Breastmilk; Milk mothers; Infant food; Child care.

  
     
Relevance: 11.53%
 
     
  Book Nestle implementation of the WHO code (International code of marketing of breast-milk substitutes) official response of governments.

WHO, 1999.

Subject: Milk code; Who code-milk; Breastmilk substitute-international; Infant food-companies.

  
     
Relevance: 10.09%
 
     
  Book The alm guide to lactose properties of uses.

by Rajah, KK.; Hague: Association of Lactose Manufacturers, 1988.

Subject: Infant food; Sugar-milk; Milk sugar; Lactose.

  
     
Relevance: 9.52%
 
     
 
         
         
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