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  Search result  Your search for [subject]Idli returned 2 records.  
 
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  Analytics Microbiological and sensory quality attributes of IDLI from rice with varying amylase content.

by Kaw, Vatsala;

Subject: ORYZA SATIVA; AMYLASES; MICROBIOLOGICAL AND SENSORY QUALITY; IDLI.

  
     
Relevance: 12.18%
 
     
  Analytics Microbiological and sensory quality attributes of IDLI from rice with varying amylose content.

by Mabesa, Linda B.;

Subject: Biology; Idli; Polished rice; Dehulled black gram; Phaseolus mungo; Lactobacilli; Leuconostoc mesenteroides.

  
     
Relevance: 11.69%
 
     
 
         
         
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