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IMPROVING NUTRITION
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3
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Nutrition in the elderly
.
by
edited by A. Horowitz
; Oxford; New York: Published on behalf of the World Health Organization by Oxford University Press, 1989.
Subject:
Preventive medicine for improving nutrition -- Older people
;
Nutrition in the elderly -- Epidemiological and social aspects
;
Older people -- Nutrition
;
Older people -- Nutrition -- Evaluation
;
Nutritional status of older people -- Assessment
;
Nutritional requirements of older people
;
Recommended dietary allowances of older people
;
Main diseases -- Elderly associated with nutrition
;
Nutritional factors influencing organ function -- Older people
;
Public health measures for improving nutrition -- Older people
.
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Relevance: 18.77%
Nutrition in schools improving nutrition through fish technology
.
by
Guiang, Alcestis M
;
Subject:
SCHOOLS
;
IMPROVING NUTRITION
;
FISH TECHNOLOGY
.
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Relevance: 15.66%
The basic six food groups that supply an adequate and well-balanced diet
.
Manila: Institute of Nutrition.
Subject:
Basic six foods
;
Basic foods
;
Improving nutrition levels
;
Food groups-basic
;
Basic six
;
Government action-nutrition
;
Nutrition campaign-philippine
.
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Relevance: 14.94%
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