| |
Your search for [subject]Hydrogen-ion concentration returned 17 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Biosorption of copper(II) and lead(II) onto potassium hydroxide treated pine cone powder.
by Naidoo, E.B.; Amsterdam: Elsevier Ltd, 2010.
Subject: Chemistry; Adsorption; Hydrogen-Ion Concentration; Indicators and Reagents; Ion Exchange.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
The pH and conductivity handbook.
Stamford, Ct.: Omega Engineering, Inc., 1990.
Subject: Hydrogen-ion concentration -- Measurement -- Instruments -- Catalogs; Hydrogen-ion concentration -- Instruments -- Catalogs; Electric conductivity -- Measurement -- Instruments -- Catalogs; Omega Engineering, Inc. -- Catalogs.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Hydrogen ion concentration : new concepts in a systematic treatment QD561 .R.
by Ricci, John Ettore, 1907-; Princeton: Princeton University Press, 1952.
Subject: Hydrogen-ion concentration.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Practical measurement of pH in amphiprotic and mixed solvents QD561 .B.
by Bates, Roger G. (Roger Gordon), 1912-; London: Butterworth.
Subject: Hydrogen-ion concentration.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
pH and dissociation : a learning program for students of the biological and medical sciences.
by Christensen, Halvor N.; Philadelphia: Saunders College Publishing, 1964.
Subject: Dissociation; Hydrogen-ion concentration.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform].
by Abdon, Teresita Quiaoit, 1938-; Quezon City: Photoduplication Service, University of the Philippines Library, 1974.
Subject: Fruit -- Preservation; Hydrogen -- Ion concentration; Grapefruit.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The effect of pH on the coupling reaction of histidine with p-diazobenzenesulfonic acid [microform].
by Benitez, Lita V., 1939-; Quezon City: Photoduplication Service,University of the Philippines Library, 1975.
Subject: Histidine; Hydrogen-ion concentration; Diazo compounds.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings.
by Abdon, Teresita Quiaoit; Quezon City: University of the Philippines Library, 1974.
Subject: Fruit -- Preservation; Grapefruit; Hydrogen-ion concentration.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Development of potentiometric pH sensor based on composite paste containing quinhydrone.
by Velano, Concepcion Licerio-; 2008.
Subject: Hydrogen-ion concentration; Electrochemical analysis; Electrodes; Electroanalysis.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Effect of salinity on metal-complex dye biosorption by Rhizopus arrhizus.
by Aksu, Z.; Amsterdam: Elsevier Ltd, 2010.
Subject: Engineering; Hydrogen-Ion Concentration; Rhizopus arrhizus; Metal-complex dye.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 Next » |
