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  Search result  Your search for [subject]Hospitals -- Food service -- Management returned 5 records.  
 
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  Book Management of medical foodservice.

by Sullivan, Catherine F.; Westport, Conn.: AVI, 1985.

Subject: Health facilities -- Food service -- Management; Hospitals -- Food service -- Management.

  
     
Relevance: 21.38%
 
     
  Book Management of medical foodservice.

by Sullivan, Catherine F.; New York: Van Nostrand Reinhold, 1990.

Subject: Health facilities -- Food service -- Management; Hospitals -- Food service -- Management.

  
     
Relevance: 21.38%
 
     
  Book Managing foodservice operations : a systems approach for healthcare and institutions.

by Knight, John B.; Dubuque, Iowa: Kendall/Hunt Publishing, 1992.

Subject: Health facilities -- Food service -- Management; Hospitals -- Food service -- Management; Health facilities -- Food service -- Management -- Vocational guidance; Hospitals -- Food service -- Management -- Vocational guidance.

  
     
Relevance: 21.33%
 
     
  Book Handbook for health care food service management.

Rockville, Md.: Aspen Pub., 1984.

Subject: Health facilities -- Food service -- Management -- Handbooks, manuals, etc; Hospitals -- Food service -- Management -- Handbooks, manuals, etc.

  
     
Relevance: 19.07%
 
     
  Book Productivity management for nutrition care.

Chicago: American Dietetic Association, 1986.

Subject: Hospitals -- Food service -- Management -- Handbooks manuals etc; Health facilities -- Handbooks, manuals, etc.

  
     
Relevance: 15.62%
 
     
 
         
         
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