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  Search result  Your search for [subject]Health facilities -- Food service -- Management returned 4 records.  
 
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  Book Managing foodservice operations : a systems approach for healthcare and institutions.

by Knight, John B.; Dubuque, Iowa: Kendall/Hunt Publishing, 1992.

Subject: Health facilities -- Food service -- Management; Hospitals -- Food service -- Management; Health facilities -- Food service -- Management -- Vocational guidance; Hospitals -- Food service -- Management -- Vocational guidance.

  
     
Relevance: 25.00%
 
     
  Book Management of medical foodservice.

by Sullivan, Catherine F.; Westport, Conn.: AVI, 1985.

Subject: Health facilities -- Food service -- Management; Hospitals -- Food service -- Management.

  
     
Relevance: 24.60%
 
     
  Book Management of medical foodservice.

by Sullivan, Catherine F.; New York: Van Nostrand Reinhold, 1990.

Subject: Health facilities -- Food service -- Management; Hospitals -- Food service -- Management.

  
     
Relevance: 24.60%
 
     
  Book Handbook for health care food service management.

Rockville, Md.: Aspen Pub., 1984.

Subject: Health facilities -- Food service -- Management -- Handbooks, manuals, etc; Hospitals -- Food service -- Management -- Handbooks, manuals, etc.

  
     
Relevance: 21.94%
 
     
 
         
         
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