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  Search result  Your search for [subject]Hazard Analysis and Critical Control Point (Food safety system) returned 2 records.  
 
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  Book Food safety : managing the HACCP process.

by Cichy, Ronald F.; Lansing: Educational Institute of the American Hotel & Lodging Association, 2004.

Subject: Hazard Analysis and Critical Control Point (Food safety system); Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation.

  
     
Relevance: 48.03%
 
     
  Book An Introduction to HACCP for fish processors.

by Limpus, Leonard G.; Singapore: Asean Canada Fisheries, 1997.

Subject: Food science and technology; Hazard Analysis and Critical Control Point (Food safety system); Food adulteration and inspection; Food handling -- safety measures.

  
     
Relevance: 47.48%
 
     
 
         
         
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