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  Search result  Your search for [subject]Haccp returned 4 records.  
 
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  Book Instructors training manual streetfood vendors/school canteen operators.

FAO/FNRI, 1993.

Subject: Haccp; Streetfood vendors (sfv)-training manual; Bacteria-facts; School canteen operator-training manual.

  
     
Relevance: 9.94%
 
     
  Analytics Administrative Ordeer No.9, Mandatory application of hazard analysis critical control point(HACCP) program in all NMIC accredited "AAA" meat establishments.



Subject: Department of Agriculture -- Issuance; Department of Agriculture Administrative Order No.9 -- April 15, 2003; Hazard Analysis Critical Control Point(HACCP).

  
     
Relevance: 9.42%
 
     
  Book Sistema ng pagsusuri sa panganib (hazard) at kritikal na bahagi ng proseso at mga alituntunin sa aplikasyon nito = Hazard analysis and critical control point (HACCP) system and guidelines for its application.

Quezon City: UP College of Home Economics, 2004.

Subject: Hazard Analysis and Critical Control Point (HACCP); Food adulteration and inspection -- Law and legislation -- Philippines; Hazardous substances -- Law and legislation -- Philippines.

  
     
Relevance: 8.74%
 
     
  Analytics TECSMI at Tentay Food Sauces, Inc.



Subject: Fish sauce -- Production; Sauces and seasonings industry; Tentay Food Sauces, Inc; Patis or Fish sauce; Technology Enhancement for Competitiveness of Small and Medium Industry (TECSMI); Hazard Analysis Critical Control Point(HACCP).

  
     
Relevance: 8.57%
 
     
 
         
         
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