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Growth (bacteria)
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The nata organism - cultural requirements, characteristics, and identify
.
by
Palo, Macario A.
;
Subject:
Bacteria As Food
;
Growth (Bacteria)
;
Nata
.
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A study on an acetic acid-forming bacterial isolate and factors influencing its growth and production of acetic acid or vinegar from alcoholic medium
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by
Palo, Macario A.
;
Subject:
Growth (bacteria)
;
Vinegar
.
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Relevance: 14.08%
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