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  Search result  Your search for [subject]Gelatin returned 16 records.  
 
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  Thesis Comparative acceptability, protein, calorie content and cost between experimental products using sea cucumber (trepang) gelatin and control products using agar and commercial gelatin.

by Estaris, Adoracion A.; 1980.

Subject: Cookery (Gelatin); Gelatin; Trepang.

 
     
Relevance: 14.92%
 
     
  Book The science and technology of gelatin.

London: Academic Press, 1977.

Subject: Collagen; Gelatin.

 
     
Relevance: 10.97%
 
     
  Book The macromolecular chemistry of gelatin.

by Veis, Arthur; New York: Academic Press, 1964.

Subject: Gelatin; Collagen.

 
     
Relevance: 10.97%
 
     
  Book Gelatin : an overview of the world market with special reference to the potential for developing countries.

Geneva: International Trade Centre, 1984.

Subject: Gelatin -- Marketing.

 
     
Relevance: 10.97%
 
     
  Thesis Gelatin powder from carabao snouts and feet.

by Padiernos, Rosario E.; 1975.

Subject: Gelatin; Animal products.

 
     
Relevance: 10.85%
 
     
  Book The flocculation of silica suspensions using gelatine.

by Fabile, Teresita S.;

Subject: Flocculation; Gelatin; Silica.

 
     
Relevance: 10.85%
 
     
  Visual Material The flocculation of silica suspension using gelatine [microform].

by Fabile, Teresita S.; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Flocculation; Silica; Gelatin.

 
     
Relevance: 10.85%
 
     
  Analytics Biodegradation of gelating-g-poly(ethyl acrylate) copolymers.  II.

by V. Kalpagam;

Subject: Gelatin-g-polyethyl acrylate copolymers.

 
     
Relevance: 10.73%
 
     
  Analytics Assessment of amylotic and proteolytic activities of bacteria from Laguna de Bay, Philippines.

by Magbanua, John Philip V.;

Subject: Biology; Amylase; Protease; Gelatin; Starch.

 
     
Relevance: 10.61%
 
     
  Book Gelatin : an overview of the world market with special reference to the potential for developing countries.

Geneva: International Trade Centre UNCTAD/GATT, 1984.

Subject: Gelatin industry -- Developing countries; Market surveys.

 
     
Relevance: 10.50%
 
     
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