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Your search for [subject]Gelatin returned 16 records. |
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Comparative acceptability, protein, calorie content and cost between experimental products using sea cucumber (trepang) gelatin and control products using agar and commercial gelatin.
by Estaris, Adoracion A.; 1980.
Subject: Cookery (Gelatin); Gelatin; Trepang.
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The science and technology of gelatin.
London: Academic Press, 1977.
Subject: Collagen; Gelatin.
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The macromolecular chemistry of gelatin.
by Veis, Arthur; New York: Academic Press, 1964.
Subject: Gelatin; Collagen.
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Gelatin : an overview of the world market with special reference to the potential for developing countries.
Geneva: International Trade Centre, 1984.
Subject: Gelatin -- Marketing.
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Gelatin powder from carabao snouts and feet.
by Padiernos, Rosario E.; 1975.
Subject: Gelatin; Animal products.
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The flocculation of silica suspensions using gelatine.
by Fabile, Teresita S.;
Subject: Flocculation; Gelatin; Silica.
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The flocculation of silica suspension using gelatine [microform].
by Fabile, Teresita S.; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Subject: Flocculation; Silica; Gelatin.
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Biodegradation of gelating-g-poly(ethyl acrylate) copolymers. II.
by V. Kalpagam;
Subject: Gelatin-g-polyethyl acrylate copolymers.
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Assessment of amylotic and proteolytic activities of bacteria from Laguna de Bay, Philippines.
by Magbanua, John Philip V.;
Subject: Biology; Amylase; Protease; Gelatin; Starch.
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Gelatin : an overview of the world market with special reference to the potential for developing countries.
Geneva: International Trade Centre UNCTAD/GATT, 1984.
Subject: Gelatin industry -- Developing countries; Market surveys.
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