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Your search for [subject]Fruits & vegetables returned 9 records. |
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Philippine fruits and vegetables: an industrial perspective.
Manila, Philippines: Department of Commerce and Industry, 1971.
Subject: Fruits, vegetables -- Philippines; Fruits, vegetables production; Fruits, vegetables exporters; Rambutan.
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Frozen fruits and vegetables.
Subject: Fruits -- Vegetables.
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Prevent deterioration of perishable crops.
Subject: Fruits -- Vegetables -- Keeping quality -- Postharvest control.
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Economic feasibility of using wood processing waste for the manufacture of shipping containers for agricultural products with emphasis on fruits and vegetables.
by Lauricio, F. M.; Los Banos, College, Laguna: Forest Products Reseach and Development Institute, 1980.
Subject: Wooden crates -- Wood wastes -- Fruits -- Vegetables -- Economics; Forestry.
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Five-a-day: an orientation workshop to promote the consumption of fruits and vegetables.
Makati: NNC, 1993.
Subject: Fruits & vegetables consumption-promotion; Health program-five-a-day; Nutrition program-philippines.
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Cultural direction of important agricultural crops.
by Cruz, Eugenio E.; Manila: Bureau of Printing, 1966.
Subject: Agricultural crops, Important -- Fruits -- Vegetables -- Root crops -- Fiber crops -- Plantation crops.
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Tropical development and research institute.
U. K: Overseas Development Administration, 1985.
Subject: Agricultural research; Vegetables -- Agricultural product; Fruits -- Agricultural product; Pesticide management -- Tropical development; Research-agricultural products; Cereals -- Agricultural product; Edible nuts -- Agricultural product; Oilseeds -- Tropical development; Tropical development -- Pesticide management -- Oilseeds -- Grain pulse; Grain pulse -- Tropical development; Agriculture -- Agricultural product; Agricultural products -- Fruits -- Vegetables -- Edible nuts -- Cereals.
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Additional information on the science of Philippine foods.
by Arroyo-Staub, PT.; Quezon City: Abaniko Enterprises, 1996.
Subject: Rice-contents; Eggs-pasteurization; Egg & cholesterol; Fats & oils; Milk products; Carageenan; Philippine foods; Fruits & vegetables; Red meats; Seafoods; Fish handling & preservation; Rice bran; Rice-noodles; Rice-constituent; Egg-preservation.
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Fruits and vegetable products: determination of pH.
Geneva, Switzerland: International Organization for Standardization, 1970.
Subject: Agriculture; Fruit products -- pH measurement -- ISO Standards; Vegetable products -- pH measurement -- ISO Standards; Agricultural products -- Fruits -- Vegetables -- pH measurement -- ISO Standards.
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