Search Results       Your search for [subject]Fruit juices -- Ascorbic acid content returned 1 record.           Storage stability of ascorbic acid in ready-to-drink orange juice. by Reyes, Geronima D.; Diliman, Quezon City: University of the Philippines, 1988. Subject: Nutrition; Beverages; Fruit juices -- Ascorbic acid content; Fruit juices -- Shelf life.          Add to Book Cart Relevance: 42.05%