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  Search result  Your search for [subject]Fruit juices, Canned returned 2 records.  
 
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  Continuing Resource Acceptability of canned mango juice from four varieties and three color stages of maturity.

by De Leon,Sonia Y.;

Subject: Food Science and Technology; Mangoes -- Varieties -- Chemicophysical properties; Mango juice, Canned -- Acceptability; Fruit juices. Canned -- Mangoes.

  
     
Relevance: 24.91%
 
     
  Thesis Determination of tin content in canned guayabano and mango juices.

by Fonacier, Aileen B.;

Subject: Tin -- Analysis; Fruit juices, Canned; Tin containers.

  
     
Relevance: 21.46%
 
     
 
         
         
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