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Your search for [subject]Fruit -- Processing returned 34 records. |
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Pink discoloration in canned green langka.
by Leelakul, Sudawadee.; 1978.
Subject: Jackfruit; Canned fruit; Fruit processing; Fruit -- Preservation; Plant -- pigments.
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Fruit and vegetable processing product.
Diliman, Quezon City: ATI.
Subject: Pickling; Food fermentation; Fermentation; Vegetable processing; Fruit processing; Training module-fruit and vegetable processing.
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Production process-fruit canning project.
by Muro, Vicente; Makati, Metropolitan Manila: Business Technology Corp., 1977.
Subject: Fruit -- Preservation; Fruit processing -- Philippines.
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Processing possibilities of karamay fruits (Cicca acida Linn).
by Fumera, Juliana Lacebal.; 1981.
Subject: Fruit preservation; Fermentation; Fruit processing.
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Storage, processing, and nutritional quality of fruits and vegetables.
by Salunkhe, D.K.; Cleveland: CRC Press, 1974.
Subject: Fruit; Fruit processing; Fruit -- Storage; Vegetabel processing; Vegetables -- Storage; Vegetables.
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Development of dehydrated langka-papaya fruit bar.
by Coran, Elizabeth R.; 1979.
Subject: Fruit processing; Fruit, Dried.
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Production process : fruit canning project.
by Muro, Vicente.; Makati: Business Technology Corp., 1977.
Subject: Fruit processing; Fruit - Preservation.
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Postharvest biotechnology of fruits.
by Salunkhe, D. K.; Boca Raton, Fla.: CRC Press, 1984.
Subject: Fruit -- Marketing; Fruit -- Processing; Tropical fruit -- Marketing; Tropical fruit -- Processing.
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The Philippines Recommends for Fruit Processing and Utilization.
Los Banos, Laguna, Philippines: PCARRD-DOST, 1988.
Subject: Fruit Processing-Utilization; Quality and Methods of Proceesing; Recommended Processing-Selected Fruits.
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A Study on the export potential of selected Philippine processed fruits in the Federal Republic of Germany.
by Madulid, Angelita A.; 1982.
Subject: Export marketing; Fruit processing -- Philippines; Fruit trades -- Philippines.
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