Search Results       Your search for [subject]Freezing developments returned 1 record.           Nestle products technical assistance company Ltd. technical documentation center of research and development department. Switzerland: Nestle Prod. Technical Assistance Co. Ltd. Subject: Yeast; Food aroma; Tea quality; Drying development; Freezing developments; Proteins, textured; Beverages-protein; Food additives; Flavor research; Ensymes; Food fermentation; Microbial biosynthesis; Bacteria; Flavor thesholds; Meat products; Fermentation technology; Protein utilization; Food processing.          Add to Book Cart Relevance: 13.45%