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  Search result  Your search for [subject]Foods-proceedings returned 3 records.  
 
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  Book Symposium on foods: lipids and their oxidation.

by Schultz, HW.; Westport, Connecticut: AVI Publishing Co. Inc.

Subject: Vitamin e; Foods-proceedings; Lipids-oxidation-proceedings; Lipids-uses; Food lipids; Oxidation-lipids-proceedings.

  
     
Relevance: 15.74%
 
     
  Book Asean sub-committee on protein papers presented at the technical seminar.

Manila: ASEAN, 1975.

Subject: Food microbiology; Soybeans; Nutritional problems; Protein foods-proceedings; Protein enegy malnutrition; Food safety; Soy sauce manufacture; Food and nutrition-policy; Protein proceedings; Malnutrition profiles.

  
     
Relevance: 14.77%
 
     
  Book Proceedings. Food conference '85. 1985 February 18-23: PICC Manila.

Manila: Australian Development Association Bulletin of Department of Foreign Affairs, Australia, 1985.

Subject: Food services; Food technology; Food processing; Food irradiation; Food packaging; Food toxicity; Cassava analysis; Food analysis; Rice; Carbohydrates-analysis; Coconut; Food waste utilization; Food industry-thailand; Food policies; Food handling; Fish tropical; Vitamin b6-analysis; Vitamin b3-analysis; Vitamin b2-analysis; Vitamin b1-analysis; Nutritional value; Foods-proceedings.

  
     
Relevance: 9.79%
 
     
 
         
         
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