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Your search for [subject]Food. -- Quality returned 48 records. |
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Food: the yearbook of agriculture 1959.
Washington: USDA.
Subject: Food preparation; Food-nutrients; Food-background; Food trends; Food cost; Food quality; Food and health; Nutrition-history; Food habits; Food programs.
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Handbook of food and agricculture.
by Blanck FC, ed.; New York: Reinhold Pub. Co.
Subject: Food chemicals; Food quality; Canning; Antioxidants; Oxidative rancidity; Food packaging; Food engineering; Sea foods; Dairy products; Food dehydration; Food preservaation; Nutrients; Enzymes.
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Syllabus on food science and technology.
by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991.
Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.
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Report on the short-term course in analysis, standardization and quality control in food processing industries held by the FAO International Food Technology Training Centre Central Food Technological Research Institute Mysore City, India on May 5 May- 27 June 1969.
Rome: FAO.
Subject: Quality control-food; Food technology; Food quality; Food processing.
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Food quality and nutrition : research priorities for thermal processing.
by Downey, William Kevin.; London: Applied Science Publishers, 1978.
Subject: Food industry and trade -- Quality control; Nutrition; Food -- Quality.
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Report of 1973 microbiological data collection program.
by Fowler JL, et, al.; Department of Nutrition.
Subject: Food microbiology; Food hygiene; Food microbiology-data samples; Food quality and safety; Food safety; Food poisoning; Microbiological laboratories-food.
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Irradiation for food safety and quality.
Quezon City, Philippines: Philippine Nuclear Research Institute, DOST, 2008.
Subject: Food science and technology; Food irradiation; Irradiation facility -- Philippines; Food safety; Food quality; Shelf-life, Food.
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Foods highest and lowest in various nutrients.
Manila: FNRI-DOST, 1979.
Subject: Food quality; Foods-nutrient quality; Food composition.
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Nutritional evaluation of meals served in the Armed Forces of the Philippines.
by Soliman, P. A.;
Subject: Food menu for AFP -- 7 days; Food quality; Soldiers; Armed Forces of the Philippines; Food service; Meals for AFP; Quality and quantity of food -- AFP; Nutrition -- Meals for AFP.
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Guidelines for the study of dietary intakes of chemical conminants.
Geneva: WHO.
Subject: Food quality assurance; Food contaminants; Food contamination monitoring-guidelines; Diet analysis; Food consumption surveys-methods and techniques; Dietary intake; Chemical contaminants.
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