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Your search for [subject]Food-study and teaching returned 18 records. |
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Syllabus on food science and technology.
by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991.
Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.
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Meal management & table services _ Meal management and table services.
by Claudio, Virginia S., 1932-; Manila: Merriam & Webster, 2008.
Subject: Food service management -- Study and teaching; Food -- Study and teaching; Food.
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Meal management and table service.
by Claudio, Virginia S., 1932-; Manila: Merriam & Webster, 2001.
Subject: Food service management -- Study and teaching; Food -- Study and teaching; Food.
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Food technology in action.
by Burnett-Fell, Beverly; Milton, Qld.: Jacaranda Press, 2000.
Subject: Food industry and trade -- Study and teaching -- Australia; Food -- Study and teaching -- Australia; Nutrition -- Study and teaching -- Australia.
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Food preferences of the high school students of the Holy Angel University : implications to teaching foods and nutrition.
by Bonus, Benita M.; 1988.
Subject: Food -- Study and teaching; Food preferences; Nutrition -- Study and teaching.
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A textbook of foods, nutrition and dietetics.
by Begum, M. Raheena; New Delhi: Sterling Publishers, 1991.
Subject: Food -- Study and teaching; Nutrition -- Study and teaching; Dietetics -- Study and teaching.
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Food, nutrition and agriculture : Susan Davis.
by Harper, Laura Jane; Rome: FAO, 1984.
Subject: Nutrition -- Study and teaching; Food -- Study and teaching; Agricultural education.
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Food technology through diagrams.
by King, Hazel; Oxford: Oxford University Press, 1999.
Subject: Food industry and trade -- Study and teaching -- Popular works; Food -- Study and teaching -- Popular works.
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Discovering food and nutrition.
by Kowtaluk, Helen.; New York, N.Y.: Glencoe/McGraw-Hill, 1997.
Subject: Food -- Study and teaching; Nutrition -- Study and teaching.
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Nutrition & wellness _ Nutrition and wellness.
by Duyff, Roberta Larson; Peoria, Ill.: Glenco/McGraw-Hill, 2000.
Subject: Nutrition -- Study and teaching; Food -- Study and teaching.
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