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The composition of 200 foods commonly eaten in Singapore
.
Singapore: Food and Nutrition Department Ministry of Health.
Subject:
Food sampling
;
Rda-adults and children
;
Food laboratory analysis
;
Food description
;
Food components determination-singapore
;
Food analysis
;
Food-singapore
;
Food composition-singapore
.
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Relevance: 19.25%
Proceedings
.
Singapore: Biological Sciences Society, University of Singapore, 1982.
Subject:
Food -- Research -- Singapore -- Congresses
;
Food -- Singapore -- Congresses
.
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Relevance: 12.34%
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