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  Search result  Your search for [subject]Food-functional properties returned 2 records.  
 
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  Book Functional properties of food: cereal, legume, oilseed and rootcrops.

by Capanzana, MV.; Bicutan, Taguig: FNRI.

Subject: Rootcrops-functional properties; Food-functional properties; Functional property-food; Tubers; Food grains; Legumes-functional properties; Cereals-functional properties.

  
     
Relevance: 29.82%
 
     
  Book Functional properties of food: Cereal, legume, oilseed and root crops.

by Capanzana, MV.; Taguig: Food and Nutrition Research Institute, 1997.

Subject: Tubers; Legumes-functional properties; Food-functional properties; Food grains; Rootcrops-functional properties; Cereals-functional properties.

  
     
Relevance: 28.15%
 
     
 
         
         
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